One half (Chicken cut up in small pieces with Garlic and Wine Sauce, served over Rice)
Skewered chunks of Chicken Breast with Tomatoes, Onions, Green Peppers and Mushrooms on a bed of Rice Pilaf with Scampi Sauce
Filet of Sole, Salmon, Shrimp and Scallops served with Potato & Vegetable
Ribeye Steak and Stuffed Shrimp, Served with Potato & Vegetable
Fried filet of sole, Deep Sea Scallops and Shrimp, served with Potato and Vegetable